Ironically, this dessert didn’t originate in Japan, but it came from China. In Japanese culture, mochi is believed to bring good fortune and health therefore, it is a big part of religious festivals. Typically, mochi is served with a garnish of powdered sugar. It comes in many exciting flavours, ranging from matcha and sakura to strawberry. Probably one of the most loved delicacies in Japanese cuisine, mochi is a sweet, sticky and chewy wagashi. With the basics covered, here are 16 best traditional Japanese desserts that you must try: Mochi Image Credit: RODNAE Productions/Pexels However, it is essential to know that every Japanese dessert is not a wagashi. One special category of traditional Japanese sweets is known as wagashi, typically served with green tea. On the other hand, anko is a sweet red paste made from azuki beans that you may find at the centre of many sweets. The former is not only an ingredient but also a popular dessert, essentially a rice cake made by steaming glutinous rice ( mochigome) for hours until it forms a thick paste, then shaped into balls.
There are a couple of ingredients you should know about before indulging in Japanese desserts – mochi and anko – that add a unique and delicious flavour. These traditional Japanese desserts are not only delicious, but they also look beautiful. And, if you have a sweet tooth, then the local sweets should definitely be on your list of food items to try. Japanese food is a big part of exploring the country along with its majestic monuments and landmarks.
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